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Chicken gizzard and Liver Adobo Ala Emotera

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Chicken gizzard and liver adobo is one of my favorite viands especially if I am craving for comfort food...and most often, I eat that as a toppings to my hot rice. I will show you how I normally cook adobong atay at balunbalunan that never fails to make me full whatever my mood is. Ingredients: 1/4 k. chicken gizzard 1/4 k chicken liver 1/2 head garlic, minced a pinch of salt 1/2 tbsp. pamintang durog 1/4 c. soy sauce 1/4 c. vinegar Cut in to halves and remove hard inner lining of chicken gizzard, cut chicken liver into serving pieces. Wash thoroughly the chicken gizzard and liver and drain keep aside. Put in gizzard first in a sauce pan, pour in 5-6 cups of water, add in vinegar, soy sauce, garlic, pepper corns and a pinch of salt. Bring to a boil and simmer in medium heat for 45 minutes to 1 hour or until chicken gizzard are tender. Add in the chicken liver and cook for another 5-10 minutes or until cooked and sauce thickens to nearly dry, season with salt as if required. Serve on t...
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REDBOX AND SUMO SAM ADVENTURE

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I with my best buddies Malen, Ruthie and Janice decided to meet up after so many years since Janice just recently had her vacation from Dubai. We decided to have a videoke session first at Redbox Trinoma before having our dinner as it's still early. We met at around 5pm. I was surprised to know that they do have a current promo. For only P99 for a two hour videoke session - That is without any free drinks. Unlike before, it costs us P199 for a 3 hour videoke hours plus two free drinks. This is much economical as you will be given an option on what to order. I will write a separate post for Redbox. gyoza After a two hour fun filled videoke cum laugh trip session...we went straight to  Sumo Sam  also in Trinoma to have our dinner. We ordered a meal under "The Fight" category, their version of a boodle meal of Seafood Island named "The Arena". For only P1400 good for four persons, you will be able to enjoy a meal that is served with gyoza, beef yakito...
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Something Fishy Talaga

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Last week week we had our breakfast @ Something Fishy Eastwood Libis. After our night shift - we decided to splurge thru their "eat all you can breakfast buffet" for only P120 pesos! The first time I heard about it, I really told myself I should try that once and since I was'nt able to enjoy the "eat all you can buffet" @ my brother's wedding @ Dads SM Megamall - I asked my friends to go try eating breakfast @ Something Fishy nga. Though it's kind'a raining and it's very hard to get a cab - we still made it to the place. Thru my excitement, right after the waitress found a table for 11 people - I hurriedly took a plate I almost fell coz of their slippery floor. Thank God I was able to manage my balance. To my dismay, I really did'nt want what I tasted. The adobo is sooo greasy you will feel you're sipping a bottle of cooking oil - the tapa is not that palatable soft and the pancake is hard you would exchange it for a hot pandesal instead....
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