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PIZZA HUT SUPER PANALO 99 PESOS VALUE MEAL

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my friendships As a part of our bi-monthly bonding, me and my friend Melai decided to have our lunch together since that would be our last shift before our ever anticipated rest day. But since RJ, our new gay friend had a very long call, we just decided to ask him if he wants to go with us and he did! We picked Pizza Hut at the 4th Floor Robinson's Galleria as Melai wanted to order their P99 SUPER PANALO MEAL . The waiter who assisted us is very approachable. He handed us the menu and we were quite apprehensive because we don't see the Super Panalo Meal anywhere on the menu. Melai said she just ordered it last week so we asked the waiter. Good thing he gave us another menu with the said meal on it. Now I know what my strategy would be if I decided to again eat here...ask, ask, ask. We talked about a lot of things...from family matters to sex and lovelife. I've realized a lot of things...I have considered a lot of options. The food is great as well. I've ordered c...
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REDBOX AND SUMO SAM ADVENTURE

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I with my best buddies Malen, Ruthie and Janice decided to meet up after so many years since Janice just recently had her vacation from Dubai. We decided to have a videoke session first at Redbox Trinoma before having our dinner as it's still early. We met at around 5pm. I was surprised to know that they do have a current promo. For only P99 for a two hour videoke session - That is without any free drinks. Unlike before, it costs us P199 for a 3 hour videoke hours plus two free drinks. This is much economical as you will be given an option on what to order. I will write a separate post for Redbox. gyoza After a two hour fun filled videoke cum laugh trip session...we went straight to  Sumo Sam  also in Trinoma to have our dinner. We ordered a meal under "The Fight" category, their version of a boodle meal of Seafood Island named "The Arena". For only P1400 good for four persons, you will be able to enjoy a meal that is served with gyoza, beef yakito...
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Chicken gizzard and Liver Adobo Ala Emotera

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Chicken gizzard and liver adobo is one of my favorite viands especially if I am craving for comfort food...and most often, I eat that as a toppings to my hot rice. I will show you how I normally cook adobong atay at balunbalunan that never fails to make me full whatever my mood is. Ingredients: 1/4 k. chicken gizzard 1/4 k chicken liver 1/2 head garlic, minced a pinch of salt 1/2 tbsp. pamintang durog 1/4 c. soy sauce 1/4 c. vinegar Cut in to halves and remove hard inner lining of chicken gizzard, cut chicken liver into serving pieces. Wash thoroughly the chicken gizzard and liver and drain keep aside. Put in gizzard first in a sauce pan, pour in 5-6 cups of water, add in vinegar, soy sauce, garlic, pepper corns and a pinch of salt. Bring to a boil and simmer in medium heat for 45 minutes to 1 hour or until chicken gizzard are tender. Add in the chicken liver and cook for another 5-10 minutes or until cooked and sauce thickens to nearly dry, season with salt as if required. Serve on t...
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