Monday, October 20, 2008

Sinigang na Baboy (Sour Soup Pork)

Here's one of my specialties and my favorite food as well...Sinigang na Baboy! I've learned to cook delicacy from my father since this is his favorite viand as well. Especially when my father is in the mood to cook, he would often cook Sinigang. Here are the engridients of my ever favorite Sinigang na Pork Liempo.


1 clove onions, sliced
7 pcs. okra, sliced
3 pcs. red tomatoes, sliced
2 pcs. gabi, sliced
2 pcs. green chili (siling pangsigang)
salt , patis, tamarind powder with gabi, 6-8 glasses of water

1 tali kangkong

3 pcs. eggplant, cut into small pieces

1/2 kilo pork liempo, sliced


1) In a big pot, saute tomatoes, onion and sea salt. I usually mash tomatoes with a cooking spoon as it's juice would enhance the flavor of the dish. Add chilis, gabi and pork liempo.
2) Pour just enough water to cover them and bring to boil. Cook for an hour or until the pork is tender and gabi are tender
3) Pour the rest of the ingridients in the pan and cook until vegetables are cooked. Bring to boil.
4) Pour out the tamarind powder with gabi and season with patis to taste.
5) Serve hot it is! Enjoy!


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